After a long search for the perfect location, in April 2016 Chantal and Eric finally realized their dream with the official opening of the Casse-Croûte d’en Haut.
From a modest start with many family members and only a few employees, within a few months the Casse-Croûte d’en Haut is blazingly popular! Chantal and Eric had their work cut out for them and new projects were born, which made it possible to employ the staff necessary.
Today, Casse-Croûte d’en Haut proudly boasts more than 20 employees. But they are not just employees, they are a part of the family!
The family of Casse-Croûte d’en Haut is aboard this great and wonderful adventure together. At their posts day and night, they ensure that all food is fresh, that the taste of good “home-made food” is honored, that the service is fast, that your meal is delivered hot and that your experience at Casse-Croûte d’en Haut remains etched positively in your memory.